I am in just one of the many river cruise itineraries of Uniworld. But in a matter of seven days, I have enjoyed the entire trip. I enjoyed spending time with the Michelin Chef Gill Tournadre. I have had sumptuous samplings and food and wine tasting almost everywhere- whether onboard or on the tours. By the way, even the vegetarian meal onboard is awesome!
Even just eating at a restaurant where the boat is docked is amazing. Just to show you, I put my hand beside the burger, just for you to see how big the serving is!
I also delighted in hearing about the stories of the little towns with huge amount of history. Even the architecture is such an amazing treat! And if I might digress a bit, I always discuss this in talks that I have: Look how amazing these pictures look like when you don't have the electricity and telecom spaghetti wires that makes the view of a lot of the Philippine sites disastrous. It is my advocacy that these too can be resolved in the tourism sites in the Philippines. The beauty and the gem that they are, are just hidden behind such atrocious things.
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